Monday, January 27, 2014

What's for supper? Pork and rice

Tonight's dinner menu:

One-dish bake made of:: brown rice, two Polish sausages, a couple of cut-up slices of cooked pork from the weekend, one piece of leftover chicken, and half a bag of baby-cut carrots.  Plus water for the rice.  Cover and bake as long as it takes for the rice and sausage to be done.

Miscellaneous bread and crackers.  Cottage cheese.

Butterscotch dumplings with blueberries added to the sauce.

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